13 episodes · 25th October 2014
A strange new food trend; pumpkin roll up; the Maniac Pumpkin Carvers demonstrate carving basics; a supermarket fix with an eerie twist; transforming Halloween candy; spooky sangria.
Marcela's beef stew; viewers' soup making questions are answered, including tips on how to get the richest flavor in every pot and how to fancy up store-bought soups; a warm Fall Fashioned cocktail.
Pork loin; tasty ways to whip up cauliflower; Food Network's Nancy Fuller shares slow cooker recipes; using fall's bounty to create one-stop snacks; a bourbon apple cider.
Make-ahead recipes and tips for a relaxing Thanksgiving; Maile Carpenter offers a look inside Food Network Magazine, including a peak at some of the most outrageous turkey trends; Thanksgiving time line tips; dessert offerings; pumpkin recipes.
Tips for cooking the perfect turkey and turkey day staples; no-bake cranberry fluff pie; tips for setting a simple and festive table; "Chopped" judges Marc Murphy and Alex Guarnaschelli shed light on the Share Our Strength's No Kid Hungry Campaign.
Thanksgiving leftovers are used to make turkey gumbo; time saving uses for the slow cooker; spicing up coffee; enchiladas suiza.
Recipes and ideas for DIY gift giving; crown roast of pork with sausage and sage stuffing; gift giving tips; clementine and cranberry glazed Cornish game hens; building a showcase gingerbread home; pumpkin flip cocktail.
Holiday ham; easy hors d'oeuvres; Quvenzhane Wallis and her costars offer up a preview of the new movie "Annie"; holiday cookie-decorating; champagne tower.
Food Network's Katherine Alford shares new food trends; lightened up recipes; veggie lasagna; portion control tips; powered up post workout snacks; pavlova; cucumber cocktail.
Brunch ideas including oven-baked Dutch Baby; new ways to use pomegranate; the secrets to making eggs Benedict for a crowd; brunch Bellini.
Money-saving tips including a bacon cheeseburger casserole freezer fix; using up vegetables; maximizing the panty's potential; Daphne Brogdon reinvents a leftover dessert; white wine spritzer.
The crew is huddling up to get prepped and ready for a big game bash. They've got fresh party-planning tips, and big ideas for use with a slow cooker, and two game-day dishes to wow the crowd.
The Kitchen is livening up with winter favourites, starting with Geoffrey Zakarian's luscious ricotta gnocchi. Then, the hosts test the latest kitchen gadgets, and three weeknight potato dishes get a boost.
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