13 episodes · 19th April 2014
Spring Pan-Sagna; ideas for leftover pork chops; asparagus five different ways; Marc Summers from "Rewrapped"; gin fizz; uses for hard boiled Easter eggs.
Filling the freezer with make-ahead sausage and egg muffins; artichoke and shrimp tagliatelle pasta; bar snacks.
Churro bar and tacos with Maile Carpenter, fiery shrimp fra diavolo, Bobby Flay makes an appearance for a Tool Takedown, and there are flaming lime shots and a piñata test.
The Kitchen celebrates Mother's Day weekend in style, starting with a great brunch for Mum when Katie cooks her breakfast bread pudding. Then Jeff makes his mum's beef braciole.
Potato Salad; new uses for kitchen tools; a no bake strawberry fool; foods with a bad rap; Mexico's national cocktail.
The hosts of The Kitchen share shortcuts to help make your weeknight dinners easy. Jeff transforms deli-counter roast beef into sumptuous barbecue beef nachos.
Grilling tips; grilled pizza two ways; spatchcocking a chicken for the grill; grill food failures; green beans four ways; a bonfire cocktail.
An alternative to barbecue sauce, charred chimichurri; homemade vs. store bought croutons and hot sauce; stuffed tomato; honey gin cocktail.
Steak and eggs burrito; Rachael Ray hosts a segment called The Kitchen Toolbox; hot dogs; chocolate stout cake; last minute gift ideas for Father's Day.
We are treating the crew today with some delicious fire roasted chicken. Katie revamps hot dogs and our hosts are testing out the latest kitchen gadgets.
Geoffrey makes the ultimate beef burger with a name you won't soon forget. The hosts decide that ordinary fries won't cut the mustard, and cook up out-of-this-world sides.
Special guest Daniel Radcliffe stops by `The Kitchen' for our summer party show, and plays our first game of `build-a-burger'. The gang has tips and recipes for summer party entertaining.
Summer corn three ways; storing summer fruits and vegetables; tamales; guest chef Marc Murphy makes a seafood salad with scallops; a GZ cocktail.
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