5 episodes · 25th May 2022
Phil enjoys mole, memelas, mezcal and a worm salad on a visit to the vibrant food capital, where he also shares chicharrones with actor Jimmi Simpson.
Phil's two main reasons for loving this destination? Lobster and family. He feasts on butter-drenched lobster rolls before visiting his cousins' farm.
Phil finds a warm welcome in Finland as he eats a tasty meal in a sauna, goes fishing and tries muikku, reindeer, vorschmack, and coffee with cheese.
Phil digs into the eclectic fare from the Pacific Northwest city's bustling food truck scene and gets salty with "Top Chef" favorite Shota Nakajima.
Tortillas, tapas, heaps of jamón and a side trip to picturesque Toledo are among the highlights from Phil's memorable first visit to Spain's capital.
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