16 episodes
Guy Fieri celebrates south-of-the-border flavors with a thick and hearty chicken and green chile pumpkin stew loaded with poblano peppers, red bell peppers, fire roasted tomatoes and three kinds of beans.
Guy Fieri's Family Style Pot Roast features a hunk of premium beef chuck braised low and slow in a red wine broth with caramelized veggies and porcini mushrooms.
Get stuffed on Guy's Stuffed Baked Mussels, steamed in wine then packed with buttery, seasoned breadcrumbs. Save room for Guy's Stuffed Double Cut Pork Loin Chops.
Guy Fieri's lucky pot is bubbling over with Double Jack Stew, loaded with beef and veggies. The rich flavors are best served with a piping hot Boxty Cake, an Irish potato pancake topped with sour cream and chopped chives.
Guy Fieri makes a tapas-style meal with chorizo stuffed red potatoes, lamb and feta sliders, and roasted dates with pancetta, almonds and chile.
Guy Fieri fires up the grill for his Santa Maria Tri-Tip, a hefty piece of prime beef, generously seasoned and seared on the hot grates 'til perfectly tender and juicy.
Guy Fieri pulls out all the stops with his Pan Seared Veal Rib Eyes, blanketed in bubbly fontina cheese and crispy slices of prosciutto.
Guy Fieri has a meal inspired by the south, starting with his Tempura Fried Okra, coated in a light and airy batter, dusted with a spicy salt seasoning and served with Spicy Ranch Dressing for your dunking enjoyment.
Guy Fieri celebrates the warmer weather with a whole grilled fish. He soaks striped bass in a citrus-cilantro marinade, then grills it until perfectly flaky and tender with plenty of lemon.
Guy Fieri cooks up satisfying finger foods for poker night starting off all-in with Pigs in Spicy Buttermilk Blankets, Lava Shrimp with Honey Chipotle Lime Sauce and Mango Jicama Salsa.
Guy Fieri makes a big feast inspired by the big easy, with two po'boy sandwiches: one's filled with plump cornmeal-fried oysters, the other with roasted buttermilk brined turkey breast.
Guy Fieri cooks a winner winner chicken dinner for friends and family. Roasted chicken with lemon butter is the main event, served alongside roasted root vegetables with spicy pepitas and horseradish creme fraiche.
Guy Fieri invites friends over for grilled lamb sandwiches, featuring yogurt-marinated lamb piled high on a toasted baguette with spicy harissa mayo and sweet pickled cucumbers for a bright, fresh crunch.
Guy Fieri throws a backyard pizza party for his nearest and dearest. The pie of the day is bbq chicken pizza, with juicy spice-rubbed chicken breast, a sweet-smoky homemade barbecue sauce and pools of rich, triple-cream cheese.
Guy Fieri and two pint-sized sous chefs make lunch to-go, with juicy grilled chicken sandwich on pretzel baguette, stacked with slices of havarti cheese, tender bibb lettuce, and a generous smear of tangy citrus mustard.
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