Good Eats Season 9 · Episode 15

Tender is the Loin 1

18th January 2006 21 mins Season 9 Episode 15

Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre

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Alton looks at the basics of what makes up a bar and prepares a few drinks. Recipes featured in this episode: Daiquiri, AB's Martini, and Mint Julep.

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