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Chopped Season 3 · Episode 10

In a Pinch

26th January 2010 Season 3 Episode 10

A challenging piece of meat poses problems for the chefs in the entrée round. They also must use soft-shell crabs in their appetizers and peppermint sticks in their desserts.

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Season 3 · Episode 11

Raw Enthusiasm

The chefs must use raw oysters in their appetizers; a rare fruit in their entrées; and miso in their desserts.
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Ted Allen
Ted Allen
Self - Host