6 episodes · 1st July 2014
Delaware Bing's Bakery has been in operation since 1946, but owner Tom keeps hundreds of items on the menu even as they continue to lose money. Buddy tries to convince Tom that changes need to be made to save his bakery
A family's bakery in a small airport needs a change.
Jenny needs a kick start for her business and menu.
Sisters Laura and Maria open a bakery to expand their home cake business.
In Houston, Texas, Myrtle passes the bakery torch on to her daughters. Teamwork and patience fall short and the air conditioning unit dies, bringing decorating to a halt.
Dana spent many early years in her grandfather's bakery, and opened her own as a tribute. Buddy finds the tribute lacking in taste and consistency; figuring out if the problem is the recipes or Dana, or both.
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