13 episodes · 2nd August 2008
They're the perfect pair, meat and potatoes. Aida takes these classic favorites and gives it a little kick. Aida shares tips for Seared Strip Steaks with North African-Spiced Butter, Olive Oil Oven Fries, Marinated Green Beans w/Olives, Shallots and Lemon Dressing.
Grilling is a great way to bring out the flavors of so many ingredients, and Aida shows how to create delicious grilled dishes indoors. Aida cooks up Grilled Flank Steak w/Ginger Marinade, Grilled Peppers and Onions w/Limed Sour Cream and a Cherry, Almond and Herb Salad.
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